august moon rabbits

This Spring Peas with New Potatoes Salad is a celebration of foods that are in season right now. The soft spring peas, creamy new potatoes, and mix of fresh herbs taste great together in this dish, which is dressed in a tangy lemon vinaigrette. Great for a springtime meal that is light and colorful! Ingredients: 2 cups fresh spring peas, shelled 1 pound new potatoes, quartered 2 cups watercress, washed and trimmed 1/4 cup fresh mint leaves, chopped 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh chives, chopped 1/4 cup olive oil 2 tablespoons lemon juice Salt and pepper to taste Instructions: For 10 to 15 minutes, or until they are soft, boil the new potatoes in salted water Run some water over them and let them cool down Boil some salt water in a large pot and add the fresh spring peas Blanch them for one to two minutes, or until they turn bright green After dra...

Kartoffelbreiwaffeln are delicious waffles made from leftover mashed potatoes. They are crispy on the outside and soft on the inside, with a cheesy and savory flavor. Perfect for a unique and satisfying breakfast or brunch. Ingredients: 2 cups mashed potatoes 1/2 cup all-purpose flour 1/4 cup milk 2 eggs 1/4 cup grated cheese 1/4 cup chopped scallions 1/2 tsp baking powder Salt and pepper to taste Cooking oil for waffle iron Instructions: Follow the directions that came with your waffle iron to get it hot Put the mashed potatoes, all-purpose flour, milk, eggs, grated cheese, chopped scallions, baking powder, salt, and pepper in a large bowl Mix everything together well Use cooking oil to grease the waffle iron so that it doesn't stick Spread out a piece of the potato mixture on a waffle iron that has already been heated Turn off the heat and let the waffles c...

Enjoy these moist and delicious zucchini brownies without feeling bad about it. This is a great way to sneak vegetables into your dessert! Ingredients: 2 cups shredded zucchini 1 cup all-purpose flour 1/2 cup cocoa powder 1 cup sugar 1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chocolate chips Instructions: Preheat oven to 350F 175C Grease a 9x9 inch baking pan In a large bowl, combine shredded zucchini, sugar, oil, eggs, and vanilla extract Add flour, cocoa powder, baking soda, and salt to the mixture Stir until well combined Fold in chocolate chips Pour the batter into the prepared baking pan Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean Allow brownies to cool before slicing and serving

This Smoky Beer Cheddar Cheese Sauce adds a rich and flavorful twist to your burger. The combination of sharp cheddar cheese, beer, and smoky paprika creates a creamy and slightly tangy sauce that's perfect for drizzling over your burger patty. Ingredients: 1 cup sharp cheddar cheese, shredded 1/4 cup beer choose your favorite 2 tablespoons butter 1 tablespoon all-purpose flour 1/2 teaspoon smoked paprika Salt and pepper to taste Instructions: In a saucepan over medium heat, melt the butter Add the flour and cook for 1-2 minutes until it turns slightly golden, stirring constantly Gradually whisk in the beer until the mixture is smooth and thickened Reduce the heat to low and add the shredded cheddar cheese, smoked paprika, salt, and pepper Stir until the cheese is completely melted and the sauce is smooth and creamy Remove from heat and let it cool slightly before using ...