This homemade caramel corn with sugared pecans is the ultimate sweet and crunchy snack. The caramel coating on the popcorn is rich and buttery, perfectly complemented by the crunchy sweetness of the sugared pecans. It's addictive and perfect for sharing with friends and family during movie nights or as a special treat! Ingredients: 1/2 cup unpopped popcorn kernels 1 cup unsalted butter 2 cups brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla extract 2 cups pecan halves 1/2 cup granulated sugar Instructions: Set oven temperature to 250F 120C Using your favorite popping technique, pop the popcorn kernels and transfer them to a big mixing bowl, making sure to remove any unpopped kernels Melt butter in a saucepan over a medium heat and add salt, brown sugar, and corn syrup Bring to a boil while stirring continuously Boil...