This zoodle salad is a light and refreshing choice for brunch. The zucchini noodles are tossed with cherry tomatoes, cucumber, red onion, Kalamata olives, and a zesty lemon herb dressing. It's a perfect combination of flavors that will brighten up your brunch table. Ingredients: 2 medium zucchinis, spiralized into zoodles 1 cup cherry tomatoes, halved 1/2 cup cucumber, thinly sliced 1/4 cup red onion, finely chopped 1/4 cup Kalamata olives, pitted and sliced 1/4 cup crumbled feta cheese 1/4 cup fresh basil leaves, torn 2 tablespoons pine nuts, toasted Salt and black pepper to taste Instructions: Zoodles, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese should all be put in a large salad bowl together Cut up the garlic, add the fresh basil, salt, and black pepper to a small bowl, and mix them all together with a whisk This will make the dres...