august moon rabbits

Indulge in this delightful blend of chocolate, peanut butter, pretzels, peanuts, and candy-coated chocolates, all combined into bite-sized clusters. This slow cooker recipe makes it incredibly easy to whip up a batch of crunchy, sweet goodness. Ingredients: 12 oz semisweet chocolate chips 12 oz white chocolate chips 1 cup creamy peanut butter 3 cups mini pretzel twists, broken into pieces 1 cup dry roasted peanuts 1 cup candy-coated chocolate pieces like M&M's 1 cup mini marshmallows Instructions: In a slow cooker, combine semisweet chocolate chips, white chocolate chips, and peanut butter Cover and cook on low for 1 hour, stirring occasionally until melted and smooth Stir in pretzels, peanuts, candy-coated chocolate pieces, and marshmallows until evenly coated with chocolate mixture Cover and cook on low for an additional 30 minutes Line a baking sheet with parchmen...

Indulge in the flavors of Mexican street corn with this easy slow cooker casserole. Creamy, cheesy, and packed with spices, it's a delicious side dish for any meal. Ingredients: 4 cups frozen corn kernels 1 cup sour cream 1/4 cup mayonnaise 1/4 cup melted butter 1/2 cup crumbled cotija cheese 1/4 cup chopped fresh cilantro 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon lime juice 1 cup shredded Monterey Jack cheese Instructions: Put cotija cheese, cilantro, chili powder, garlic powder, salt, black pepper, and lime juice in a slow cooker Add the frozen corn and mix it all together Mix well On low heat, cover and cook for 4 to 5 hours, or until corn is soft In the last 30 minutes of cooking, sprinkle Monterey Jack cheese on top If you want, you can serve it warm with extra cilantro and a s...