These Potato and Egg Stuffed Peppers are a healthy and tasty meal. A tasty dish that's great for any time of the day is made with smooth mashed potatoes, savory spices, and runny eggs baked inside bell peppers. Ingredients: 4 large bell peppers, halved and seeds removed 2 large potatoes, boiled and mashed 4 eggs 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper to taste 2 tablespoons olive oil Chopped fresh parsley for garnish Instructions: Before you start cooking, heat the oven to 375F 190C Put olive oil in a pan and heat it over medium-low heat Throw in the garlic and onions, cut up Cook the onions until they become clear To the pan, add the mashed potatoes, cumin, salt, and pepper Cook for two to three minutes after mixing well Make a well in the middle of each bell pepper half and fill it with t...