A delicious and zesty stir-fry of sweet and sour tofu with colorful bell peppers, sweet pineapple, and crispy tofu all mixed together in a tasty sauce. Served over a bed of rice just right! Ingredients: 1 package of firm tofu, cubed 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 1 cup pineapple chunks 1/2 cup sweet and sour sauce 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1/2 teaspoon ginger, minced 1/2 teaspoon garlic, minced Salt and pepper to taste Cooked rice for serving Instructions: Press the tofu to remove excess water, then cut it into cubes In a bowl, combine sweet and sour sauce, soy sauce, rice vinegar, brown sugar, ginger, and garlic Mix well to make the sauce Heat vegetable oil in a large skillet or wok over medium-high heat Add tofu cubes and stir...