Kartoffelbreiwaffeln are delicious waffles made from leftover mashed potatoes. They are crispy on the outside and soft on the inside, with a cheesy and savory flavor. Perfect for a unique and satisfying breakfast or brunch. Ingredients: 2 cups mashed potatoes 1/2 cup all-purpose flour 1/4 cup milk 2 eggs 1/4 cup grated cheese 1/4 cup chopped scallions 1/2 tsp baking powder Salt and pepper to taste Cooking oil for waffle iron Instructions: Follow the directions that came with your waffle iron to get it hot Put the mashed potatoes, all-purpose flour, milk, eggs, grated cheese, chopped scallions, baking powder, salt, and pepper in a large bowl Mix everything together well Use cooking oil to grease the waffle iron so that it doesn't stick Spread out a piece of the potato mixture on a waffle iron that has already been heated Turn off the heat and let the waffles c...