These vegan apple cider doughnuts with chai spices are a tasty treat that have flavors that are cozy and warm. These are ideal as a dessert with your preferred cup of tea, or as a treat on a chilly autumn morning. They have a slight spicy kick and are sweet thanks to the addition of chai spices and apple cider. Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1 cup unsweetened applesauce 1/2 cup unsweetened apple cider 1/4 cup vegetable oil 1 tsp vanilla extract For the chai-spiced sugar coating: 1/2 cup granulated sugar 1 tsp ground cinnamon 1/2 tsp ground cardamom 1/4 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 2-3 tbsp melted vegan butter for c...