These vegan pancakes are fluffy, light, and taste great. They're great for a cozy breakfast or brunch with family and friends on the weekend. Plus, they're simple to make and you can add your favorite toppings to make them your own. Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/8 teaspoon salt 1 cup almond milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract Instructions: Put flour, sugar, baking powder, and salt in a bowl and mix them together Mix the dry ingredients together with the almond milk, vegetable oil, and vanilla extract It's okay to have a few lumps, so don't mix it too much Melt the butter in a pan or griddle that doesn't stick Grease it a little with cooking spray or oil For each pancake, put about 1/4 cup of batter on the pan Once the pancake starts to bubble on top, flip it over and c...