These roasted potatoes are loaded with flavor from garlic, Parmesan cheese, and herbs. They make a perfect side dish for any meal and are simple to prepare. Ingredients: 2 lbs red potatoes, diced into 1-inch pieces 3 tbsp olive oil 3 cloves garlic, minced 3 tbsp grated Parmesan cheese 1 tbsp chopped fresh parsley 1 tsp dried thyme 1 tsp dried rosemary Salt and black pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Add the diced potatoes to a large bowl Add the minced garlic, olive oil, Parmesan cheese, parsley, thyme, rosemary, salt, and black pepper Toss the potatoes until they are evenly covered Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer After the oven is hot, roast the potatoes for 30 to 35 minutes, stirring them every so often, until they are golden brown and soft w...