Enjoy these moist and delicious zucchini brownies without feeling bad about it. This is a great way to sneak vegetables into your dessert! Ingredients: 2 cups shredded zucchini 1 cup all-purpose flour 1/2 cup cocoa powder 1 cup sugar 1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chocolate chips Instructions: Preheat oven to 350F 175C Grease a 9x9 inch baking pan In a large bowl, combine shredded zucchini, sugar, oil, eggs, and vanilla extract Add flour, cocoa powder, baking soda, and salt to the mixture Stir until well combined Fold in chocolate chips Pour the batter into the prepared baking pan Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean Allow brownies to cool before slicing and serving