Savor a more nutritious take on chicken fried rice at home. This guilt-free clean eating recipe is a great substitute for takeout because it's loaded with lean protein and vibrant vegetables. Ingredients: 2 cups cooked brown rice 1 lb boneless, skinless chicken breasts, diced 2 tablespoons olive oil 1 cup broccoli florets 1 cup diced carrots 1/2 cup diced bell peppers 1/2 cup diced onions 2 cloves garlic, minced 2 eggs, beaten 3 tablespoons low-sodium soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger powder Salt and pepper to taste Green onions and sesame seeds for garnish Instructions: A large skillet filled with one tablespoon of olive oil is heated to medium-high heat Cook the diced chicken for 5 to 7 minutes, or until it is no longer pink Take out and place aside from the skillet Add the last tablespoon of olive oil to the same skillet A...