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Vegan Chai-Spiced Apple Cider Doughnuts



These vegan apple cider doughnuts with chai spices are a tasty treat that have flavors that are cozy and warm. These are ideal as a dessert with your preferred cup of tea, or as a treat on a chilly autumn morning. They have a slight spicy kick and are sweet thanks to the addition of chai spices and apple cider.

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 cup unsweetened applesauce
  • 1/2 cup unsweetened apple cider
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • For the chai-spiced sugar coating:
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 2-3 tbsp melted vegan butter for coating

Instructions:

Grease a doughnut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix together the flour, sugar, baking soda, baking powder, salt, and all the chai spices nutmeg, cloves, ginger, and cardamom in a mixing bowl

Combine the applesauce, apple cider, vegetable oil, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Avoid over-mixing

Pour the batter into each of the doughnut pan's cavities, filling them about two thirds of the way

When a toothpick inserted into a doughnut comes out clean, bake for 12 to 15 minutes

Make the sugar coating with chai spices while the doughnuts are baking

Combine all of the chai spices cinnamon, cardamom, ginger, cloves, and nutmeg with the granulated sugar in a shallow bowl

When the doughnuts are done, slide them onto a wire rack after allowing them to cool in the pan for a few minutes

While still warm, brush each doughnut with a small amount of vegan butter that has melted, then dip it into the sugar mixture that has been spiced with chai to coat it evenly

Reposition the coated doughnuts onto the wire rack to finish cooling

Savor your apple cider doughnuts with chai spice for vegans!


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