Kartoffelbreiwaffeln

Kartoffelbreiwaffeln are delicious waffles made from leftover mashed potatoes. They are crispy on the outside and soft on the inside, with a cheesy and savory flavor. Perfect for a unique and satisfying breakfast or brunch.

Ingredients:

2 cups mashed potatoes
1/2 cup all-purpose flour
1/4 cup milk
2 eggs
1/4 cup grated cheese
1/4 cup chopped scallions
1/2 tsp baking powder
Salt and pepper to taste
Cooking oil for waffle iron

Instructions:

Follow the directions that came with your waffle iron to get it hot

Put the mashed potatoes, all-purpose flour, milk, eggs, grated cheese, chopped scallions, baking powder, salt, and pepper in a large bowl

Mix everything together well

Use cooking oil to grease the waffle iron so that it doesn't stick

Spread out a piece of the potato mixture on a waffle iron that has already been heated

Turn off the heat and let the waffles cook until they are golden brown and crispy

Remove the Kartoffelbreiwaffeln from the waffle iron with care, and serve hot

Do steps 4 through 6 again with the rest of the potato mixture

You can top your Kartoffelbreiwaffeln with sour cream, chives, applesauce, or anything else you like

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