Roasted Potatoes with Parmesan Garlic and Herbs

These roasted potatoes are loaded with flavor from garlic, Parmesan cheese, and herbs. They make a perfect side dish for any meal and are simple to prepare.

Ingredients:

2 lbs red potatoes, diced into 1-inch pieces
3 tbsp olive oil
3 cloves garlic, minced
3 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley
1 tsp dried thyme
1 tsp dried rosemary
Salt and black pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Add the diced potatoes to a large bowl

Add the minced garlic, olive oil, Parmesan cheese, parsley, thyme, rosemary, salt, and black pepper

Toss the potatoes until they are evenly covered

Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer

After the oven is hot, roast the potatoes for 30 to 35 minutes, stirring them every so often, until they are golden brown and soft when a fork goes through them

If you want, you can serve it hot with extra Parmesan cheese and fresh herbs on top

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