Skip to main content

Bluebarb Cheesecake Milkshake



Indulge in the perfect combination of blueberry, rhubarb, and cheesecake flavors with this creamy and satisfying milkshake. It's a delightful treat for any cheesecake lover!

Ingredients:
  • 1 cup Bluebarb Cheesecake Ice Cream
  • 1/2 cup milk
  • 1/4 cup fresh blueberries
  • 2 tablespoons graham cracker crumbs
  • 1 tablespoon honey
  • Whipped cream for topping

Instructions:

In a blender, combine the Bluebarb Cheesecake Ice Cream and milk

Blend until smooth and creamy

Add the fresh blueberries and blend again until they are fully incorporated

Pour the milkshake into a glass and drizzle honey on top

Sprinkle graham cracker crumbs over the milkshake

Top with whipped cream and garnish with additional blueberries and graham cracker crumbs if desired

Serve immediately and enjoy your delicious Bluebarb Cheesecake Milkshake!


Labels:

Comments

Post a Comment

Popular posts from this blog

Slow Cooker Mexican Street Corn Casserole

Indulge in the flavors of Mexican street corn with this easy slow cooker casserole. Creamy, cheesy, and packed with spices, it's a delicious side dish for any meal. Ingredients: 4 cups frozen corn kernels 1 cup sour cream 1/4 cup mayonnaise 1/4 cup melted butter 1/2 cup crumbled cotija cheese 1/4 cup chopped fresh cilantro 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon lime juice 1 cup shredded Monterey Jack cheese Instructions: Put cotija cheese, cilantro, chili powder, garlic powder, salt, black pepper, and lime juice in a slow cooker Add the frozen corn and mix it all together Mix well On low heat, cover and cook for 4 to 5 hours, or until corn is soft In the last 30 minutes of cooking, sprinkle Monterey Jack cheese on top If you want, you can serve it warm with extra cilantro and a s...
Post a Comment
Read more

Strawberry Whip Parfait

Enjoy a delightful Strawberry Whip Parfait, featuring layers of fresh strawberries, fluffy whipped cream, creamy Greek yogurt, and crunchy granola. This parfait is a perfect balance of sweetness and texture, making it a delightful treat for any occasion. Ingredients: 2 cups fresh strawberries, diced 1 cup whipped cream 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup Greek yogurt 1/2 cup granola Mint leaves for garnish Instructions: Put sugar and diced strawberries in a bowl and let it sit for 15 minutes Whip the cream in a different bowl until it forms stiff peaks Mix in the vanilla extract Put the strawberries that have been mashed, whipped cream, Greek yogurt, and granola in serving glasses Repeat the layers until the glasses are full Add a dollop of whipped cream on top to finish Add mint leaves as a garnish Put it in the fridge for at least 30 minut...
Post a Comment
Read more

Keto Egg White Salad

A delightful and satisfying egg white salad packed with flavors and perfect for those following a keto diet. Ingredients: 6 egg whites, hard-boiled and chopped 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1/4 cup diced celery 1/4 cup diced red bell pepper 2 tablespoons chopped fresh chives Salt and pepper to taste Instructions: Put chopped egg whites, mayonnaise, and Dijon mustard in a bowl and mix them together Chopped celery, red bell pepper, and chives should be added Mix well Add pepper and salt to taste Put it in the fridge for at least 30 minutes before you serve it
Post a Comment
Read more